The menu features Vietnamese sandwiches, or "Banh Mi O", which consists of baguettes filled with savory meats, seasoned spreads and colorful.

Executive Chef and co-owner Lieu Tran-Dinh adeptly integrates authentic Vietnamese ingredients with conventional American spices to create a fusion of traditional Vietnamese culture and modern American tastes.

In addition to the array of distinctive Vietnamese sandwiches, the shop offers a variety of American sandwiches, hot meals, vermicelli ....